Applebee’s Classic Blackened Shrimp Alfredo: Price, Calories & Nutrition (Updated 2026)
Classic Blackened Shrimp Alfredo
If you’ve searched for Applebee’s Classic Blackened Shrimp Alfredo, you’re probably trying to figure out three things fast: what it actually costs, how many calories you’re signing up for, and whether it’s worth ordering tonight. This guide answers all of it in one place.
Applebee’s Classic Blackened Shrimp Alfredo pairs Cajun-seasoned shrimp with fettuccine, broccoli, and a rich Parmesan Alfredo sauce, finished with a buttery garlic breadstick. It’s one of the chain’s most-ordered seafood pasta dishes because it delivers restaurant-quality comfort food at a casual-dining price.
Below, you’ll find current pricing, a full nutrition and allergen breakdown, ingredient details, a honest taste review, side and drink pairings, and answers to the most common questions people ask before ordering.
Quick Overview Table
| Information | Details |
|---|---|
| Price | $18.59 |
| Calories | 1300 Cal (full entrée) |
| Category | Pasta / Seafood |
| Protein | Cajun blackened shrimp |
| Best For | Sharing, dinner, seafood + pasta cravings |
| Portion Size | Large — often enough for two |
What Is Applebee’s Classic Blackened Shrimp Alfredo?
Classic Blackened Shrimp Alfredo is Applebee’s take on a Cajun-Italian comfort mashup. Shrimp is coated in a blackened Cajun spice blend and seared until it develops a smoky, slightly charred crust, then plated warm over a bed of fettuccine pasta tossed with steamed broccoli and a rich, cheesy Alfredo sauce.
The dish is finished with shredded Parmesan and served alongside Applebee’s signature breadstick, brushed with garlic butter and parsley.
It’s rich and indulgent rather than light, which is exactly why regulars order it when they want a filling, restaurant-style seafood pasta without cooking at home.
Also See : Applebee’s Pasta Menu
Ingredients
Applebee’s Classic Blackened Shrimp Alfredo is built from a short list of straightforward ingredients:
- Shrimp coated in a Cajun-style blackened seasoning blend
- Fettuccine pasta (wheat-based)
- Steamed broccoli florets
- Rich Alfredo sauce (cream, butter, Parmesan base)
- Shredded Parmesan cheese topping
- Signature breadstick brushed with garlic butter and parsley
There’s no hidden breading on the shrimp itself, the blackened seasoning is a dry spice rub, not a fried coating, which is part of why the dish reads as “lighter” than it actually is calorie-wise. The richness comes almost entirely from the Alfredo sauce and cheese, not the shrimp.
Customization Options
A few simple swaps let you adjust the dish to your taste or dietary needs:
- Ask for extra broccoli in place of some pasta for a lighter bite
- Request light sauce if you want to cut down on richness and sodium
- Swap the breadstick for a side salad at some locations
- Add extra shrimp for a heartier, higher-protein plate (charge varies by location)
Because the shrimp is blackened rather than fried, there isn’t a lineup of sauce flavors to choose from the way there is with Applebee’s wings, the blackened seasoning is the flavor profile across all locations.
Nutritional Information Applebee’s Classic Blackened Shrimp Alfredo
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 1300 | – |
| Total Fat | 76g | 97% |
| Saturated Fat | 44g | 220% |
| Trans Fat | 2g | – |
| Cholesterol | 355mg | 118% |
| Sodium | 2980mg | 130% |
| Total Carbohydrates | 109g | 40% |
| Dietary Fiber | 9g | 32% |
| Sugars | 12g | – |
| Protein | 54g | – |
Nutrition Summary
Calories
1300
Fat
76g
Carbs
109g
Protein
54g
Calorie Burn Time
A person weighing 150 lbs would need to engage in following specific exercises to burn off 1300 calories from one serving of Classic Blackened Shrimp Alfredo from Applebee’s.
Allergens
| Allergen | Contains? |
|---|---|
| Milk/Dairy | Yes |
| Egg | May contain traces |
| Wheat/Gluten | Yes (fettuccine, breadstick) |
| Soy | Yes |
| Fish | No |
| Shellfish | Yes (shrimp) |
| Sesame | No |
Taste Review
The blackened seasoning gives the shrimp a smoky, savory edge without heavy heat, it reads as “Cajun-inspired” rather than genuinely spicy, so it works for people who don’t love a lot of spice.
The Alfredo sauce is thick and cheesy, closer to a restaurant-style cream sauce than a thin butter sauce, and it coats the fettuccine well without pooling at the bottom of the plate. Broccoli holds its shape and a bit of crunch, which keeps the dish from feeling too heavy in every bite.
The breadstick arrives warm with a noticeable garlic-butter finish and is genuinely one of the better bread sides in casual dining. Portion size is generous, large enough that many diners take half home or split it as an appetizer-sized starter for two.
| Pros | Cons |
|---|---|
| Generous portion size, often enough for two meals | High in calories, saturated fat, and sodium |
| Smoky blackened flavor without overwhelming heat | Not suitable for gluten-free or dairy-free diets |
| Rich, well-made Alfredo sauce | Portion and sauce consistency can vary by location |
| Includes a genuinely good garlic breadstick | Not spicy enough for those wanting bold Cajun heat |
| Widely available for dine-in, pickup, and delivery |
Final Verdict
Applebee’s Classic Blackened Shrimp Alfredo is best for diners who want a filling, comforting seafood-and-pasta dinner without fuss, it’s not the place to go if you’re watching calories or craving real spice. The dish delivers reliably on flavor and portion size, and the included breadstick genuinely adds value. For most seafood-and-pasta fans, it’s a safe, satisfying order that’s easy to recommend for both dine-in and takeout.